How to cook steak gordon ramsay style – Hey there! Cooking steak Gordon Ramsay style is all about simplicity and flavor. Let’s dive into the steps to create a mouthwatering steak that will impress your guests.
Gathering Ingredients
To start, you’ll need a high-quality cut of steak such as ribeye or filet mignon, salt, pepper, olive oil, butter, garlic, and fresh herbs like thyme or rosemary.
Preparing the Steak
Before cooking, make sure to let the steak come to room temperature for about 30 minutes. This ensures even cooking. Season the steak generously with salt and pepper on both sides.
Cooking the Steak: How To Cook Steak Gordon Ramsay Style
Heat a pan over high heat and add a drizzle of olive oil. Place the steak in the pan and sear for about 2-3 minutes on each side for a perfect medium-rare. For a well-done steak, cook for an additional 2-3 minutes.
Adding Flavor
In the last minute of cooking, add a knob of butter, crushed garlic, and fresh herbs to the pan. Baste the steak with the melted butter to enhance the flavors.
Resting the Steak
Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute and results in a juicier steak.
Slicing and Serving
Slice the steak against the grain to ensure tenderness. Serve with your favorite side dishes and enjoy the delicious flavors of your perfectly cooked steak.
Tips for Success
- Use a meat thermometer to check the doneness of the steak.
- Let the steak rest before slicing to retain the juices.
- Experiment with different seasonings and marinades for variety.
- Don’t overcrowd the pan when cooking multiple steaks.
- Practice makes perfect, so keep honing your skills.
Conclusion
Cooking steak Gordon Ramsay style is a simple yet flavorful experience that anyone can master with the right techniques and ingredients. By following these steps and tips, you’ll be able to create a restaurant-quality steak in the comfort of your own kitchen.
FAQs
1. Can I use other cuts of steak for this recipe?
2. How can I tell if the steak is cooked to my preferred doneness?
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3. What are some recommended side dishes to serve with the steak?
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4. Is it necessary to let the steak rest before slicing?
5. How can I prevent the steak from sticking to the pan while cooking?